easy and delicious idea for tea or supper featuring Leaning's home made
Viking Sausages in a home made herby tomato sauce. Great with pasta and
Grill the Viking Sausages slowly until nice and brown.
Chop the onion and fry gently in the oil until soft. Add the garlic and
herbs, cook gently for 2-3 minutes. Add the tomato puree and then the
Slice the sausages thickly and add to the pan, cook for 10 minutes. Cook
the pasta and drain.
Mix everything together and serve with crusty bread and baby salad leaves.
10 minutes preparation, 20 minutes cooking
(1lb) Viking Sausages
1 tin of chopped tomatoes
2 cloves of garlic
1 medium onion
1 tsp mixed herbs
1 tin tomato puree
Salt and pepper
1 tablespoon of olive oil