Made by hand on the premises in the traditional way, Leaning's sausages have a considerable local reputation. They contain absolutely no artificial ingredients and are 100% free from additives. Only salt, pepper and sage are used to flavour the carefully prepared sausage meat with stale bread from a local bakery added as the binding agent instead of the more commonly used rusk. Stale bread is chosen as it makes the sausages less likely to burst during cooking than fresh bread, but do prick them to be sure. The overall flavour is unique. Tasty, moist and delicious, made entirely from local pork. Every morsel is carefully checked and prepared by Ian, who has run the shop for over 20 years, having taken over from his father before him. The secrets of sausage making passed on from generation to generation. It's something that changes when a product is mass-produced - how could any kind of production line or supermarket be as "hands-on" as a one-man business? If you'd like to try some of Ian's home made sausages that taste like they used to, with that wholesome, authentic flavour and texture, order online today.
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